| 翻訳と辞書 |
slinzega
Slinzega is a type of air-dried meat produced in Valtellina, in the Italian Alps. It is made in a similar manner to Bresaola, with smaller pieces of meat, which therefore bear a stronger taste. According to some sources it originally used horse meat rather than beef. Nevertheless, today virtually any type of meat is suitable to its production, the most common being beef, deer and pork.
==See also==
* List of dried foods
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「slinzega」の詳細全文を読む
スポンサード リンク
| 翻訳と辞書 : 翻訳のためのインターネットリソース |
Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.
|
|