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sobao
Sobao or sobao pasiego is a Spanish delicacy typical of the valleys of Pas and Miera and one of the signature delicacies of Cantabria.
The ''sobao pasiego'' possesses Geographical indication since 2004.
==Variations==
In the first primitive recipes the ingredients comprise simple bread dough, white sugar and butter. The ancient recipe of ''sobao pasiego'' also adds two eggs, lemon zest and anise liquor or rum.
The modern ''sobao'' was developed in 1896, when the personal cook of the famous doctor Enrique Diego-Madrazo (known as Madrazo), Eusebia Hernández Martín substituted the bread dough for flour.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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