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solkadhi : ウィキペディア英語版
solkadhi

Solkadhi is a type of curry usually eaten with rice or sometimes drunk after the meals. Popular in the Konkan region of India, it is made from coconut milk and ''kokum''. It's known for it digestive properties. The preparation is prepared from liquid extracted from fresh coconut known as coconut milk; however nowadays you can also get this extracted milk in TetraPack. The coconut milk so obtained is usually mixed with kokum, a little bit of salt and/or chili-garlic paste is added for taste.
==See also==

* List of Indian beverages
*

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「solkadhi」の詳細全文を読む



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