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sprat
A sprat is the common name applied to a group of forage fish belonging to the genus ''Sprattus'' in the family Clupeidae. The term is also applied to a number of other small sprat-like forage fish. Like most forage fishes, sprats are highly active small oily fish. They travel in large schools with other fish and swim continuously throughout the day.〔Meskendahl, L., J.-P. Herrmann, and A. Temming. "Effects of Temperature and Body Mass on Metabolic Rates of Sprat, Sprattus Sprattus L." ''Marine Biology'' 157.9 (2010): 1917–1927. Academic Search Premier. Web. 26 Nov. 2011. p. 1925 ()〕 They are also recognized for their nutritional value as they contain high levels of polyunsaturated fats, considered beneficial to the human diet.They are eaten in many places around the world.〔(Sprats Fried in Batter )〕 Sprats are sometimes passed for other fish; products sold as having been prepared from anchovies (since the 19th century) and sardines are sometimes prepared from sprats, as the authentic ones used to be less accessible. They are known for their smooth flavour and are easy to mistake for baby sardines. ==Species==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「sprat」の詳細全文を読む
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