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ssamjang
''Ssamjang'' is a thick, spicy paste used with food wrapped in a leaf in Korean cuisine. The sauce is made of ''doenjang'', ''gochujang'', sesame oil, onion, garlic, green onions, and optionally brown sugar.〔 (Ssamjang ) at Doosan Encyclopedia〕〔(Ssamjang recipe )〕〔(Ssamjang recipe )〕〔(Ssamjang recipe )〕
==Use==
''Ssamjang'' is usually eaten with a ''ssam'' of grilled meat. One typically puts a leaf of lettuce or perilla on an open hand, places the main components of the meal (grilled meat such as ''galbi'' or ''samgyeopsal'', kimchi and other ''banchan'', rice if desired) in bite-size pieces in the center, tops it off with ''ssamjang'', wraps the leaf around the entire contents, and then eats the wrapped ''ssam''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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