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streusel
In baking and pastry making, streusel ((:ˈʃtʁɔʏzəl)) is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes.〔(What Is Streusel? ), wisegeek.com, Accessed 8 February 2015〕 Some modern recipes add spices and chopped nutmeats. The mixture can also be layered or ribboned in the middle of the cake.
Some dishes which have a streusel topping are streuselkuchen, coffee cake, and apple crisp.
The term is also sometimes used for rich pastries topped with, or mixed with, streusel.
==Etymology==
From German ''Streusel'' "something scattered or sprinkled", from the verb ''streuen'', cognate with the English verb ''strew''.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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