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stroopwafel
A stroopwafel (; English translation: syrup waffle or treacle waffle) is a waffle made from two thin layers of baked dough with a caramel-like syrup filling in the middle.〔(Stroopwafels. Een traditionele Goudse lekkernij ) (Gouda-Online.nl ). Retrieved on 2 January 2008. 〕〔(Stroopwafel ). (Van Dale Taalweb ). Retrieved on 2 January 2008. 〕 It is popular in the Netherlands. They were first made in the Dutch city of Gouda.
== Ingredients and baking ==
The stiff dough for the waffles is made from flour, butter, brown sugar, yeast, milk, and eggs. Medium-sized balls of dough are put into a heated waffle iron and pressed into the required uniformly thin, round shape. After the waffle has been baked, and while it's still warm, it is split into thin layered halves. The warm filling, made from syrup, brown sugar, butter, and cinnamon, is spread between the waffle halves, gluing them together.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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