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suero
Suero, also referred to as suero costeño or suero atollabuey, is a fermented milk based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream.〔(Preliminary studies on the microbiological characterization of lactic acid bacteria in suero costeño, a Colombian traditional fermented milk product ) Rev Latinoam Microbiol. 2007 Jan-Jun;49(1-2):12-8. Cueto C, García D, Garcés F, Cruz J.〕 It is served as an accompaniment for various dishes.〔()〕 ==See also==
*Colombian cuisine *Queso costeño *Arroz de lisa *Butifarra Soledeñas *Bollo *Jocoque
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「suero」の詳細全文を読む
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