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is a Japanese dish that is prepared and served in the ''nabemono'' (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and ''mirin''. The ingredients are usually dipped in a small bowl of raw, beaten eggs after being cooked in the pot, and then eaten. Generally sukiyaki is a winter dish and it is commonly found at ''bōnenkai'', Japanese year-end parties. ==Ingredients== Thinly sliced beef is usually used for sukiyaki, although in the past, in certain parts of the country (notably Hokkaidō and Niigata) pork was also popular. Popular ingredients cooked with the beef are: * Tofu (usually seared firm tofu). * ''Negi'' (a type of scallion). * Leafy vegetables, such as Chinese cabbage and shungiku (garland chrysanthemum leaves). * Mushrooms such as shiitake and enokitake. * Jelly noodles made out of konnyaku corm such as ito konnyaku or shirataki noodles. Boiled wheat udon or soba (buckwheat) noodles are sometimes added, usually at the end to soak up the broth. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「sukiyaki」の詳細全文を読む スポンサード リンク
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