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syllabub
Syllabub (or solybubbe, sullabub, sullibib, sullybub, sullibub—there is considerable variation in spelling) is an English sweet dish described by the ''Oxford English Dictionary'' as "a drink or dish made of milk (freq. as drawn from the cow) or cream, curdled by the admixture of wine, cider, or other acid, and often sweetened and flavoured."
It is reputedly most traditionally made by the milkmaid milking the cow directly into a jug of cider.
==History==
Syllabub has been known in England at least since John Heywood's ''Thersytes'' of about 1537: "You and I... Muste walke to him and eate a solybubbe." The word occurs repeatedly, including in Samuel Pepys' diary for 12 July 1663; "Then to Comissioner Petts and had a good Sullybub" and in Thomas Hughes's ''Tom Brown at Oxford'' of 1861; "We retire to tea or syllabub beneath the shade of some great oak."
A later variation, known as an everlasting syllabub, adds a stabiliser such as gelatin or corn starch.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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