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In Russian, Belarusian, Latvian, Lithuanian, Polish, and Ukrainian cuisines, syrniki (Russian: сы́рник(); (ウクライナ語:сирники); (ベラルーシ語:сырнікі)) are fried quark pancakes, garnished with sour cream, varenye, jam, honey or apple sauce. The cheese mixture may contain raisins for extra flavour. In Russia they are also known as ''tvorozhniki'' (творо́жники). Syrniki are made from creamy quark, mixed with flour, eggs, and sugar, sometimes adding vanilla extract. The soft mixture is shaped into cakes, which are fried, generally in vegetable oil. The outside becomes crisp, and the centre is warm and creamy. They are sweet and served for breakfast or dessert. Their simplicity has made them very popular in Eastern Europe. The name syrniki is derived from the word сыр in Russian or сир in Ukrainian (transliteration: ''syr''), meaning "cheese" in both languages. Although the modern meaning of the word сыр (''syr'') in Russian is hard yellow cheese, the original word in Slavic languages stood for soft white cheese (similar to today's quark cheese, which is still called сир in Ukrainian but replaced by творог, ''tvorog'' in Russian).〔(Origin of the word ''syrniki'' in Russian )〕 Thus, the word ''syrniki'', derived from the old meaning of ''syr'', came to designate pancakes made from soft white cheese. ==See also== * List of Russian dishes *Quarkkäulchen *Lazy varenyky 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「syrniki」の詳細全文を読む スポンサード リンク
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