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tantuni
Tantuni is a spicy dürüm consisting of julienne cut beef or sometimes lamb stir-fried on a sac with a hint of cotton oil. It is a specialty of the city of Mersin, Turkey.
The meat in tantuni is first crushed and boiled in salted water, then fried in vegetable oil together with such ingredients as chopped onions, chopped, preferably skinless tomato slices, green peppers and parsley. The resulting mass is seasoned with pepper, salt and possibly other spices, and served wrapped in lavash bread.
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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