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tarator
Tarator, tarathor, taratur, or ttalattouri ((ブルガリア語:таратор), , (トルコ語:tarator), (マケドニア語:таратур), (セルビア語:таратор), (Cyprus)), is a soup, appetizer, or sauce found in the cuisines of the former Ottoman Empire. It generally includes ground walnuts, garlic, and yogurt or tahini, and often cucumber, herbs, and vinegar or lemon juice.
In the Balkans, it is a cold soup (or a liquid salad), popular in the summer. It is made of yogurt, cucumber, garlic, walnut, dill, vegetable oil, and water,〔(Tarator recipe )〕 and is served chilled or even with ice. Local variations may replace yogurt with water and vinegar, omit nuts or dill, or add bread. The cucumbers may on rare occasions be replaced with lettuce or carrots.
Turkish and Levantine tarator is usually a sauce based on tahini, not yoghurt. It is often served with fish or fried seafood.
== Etymology ==
The word is found in languages from the Balkans to the Levant, and appears to be of Bulgarian origin.〔Andriotis ''et al.'', Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης, Λεξικό της κοινής Νεοελληνικής ''s.v.'' ταρατόρι〕〔E. Saussey, ''Les mots turcs dans le dialect arabe de Damas'', ''Mélanges de l'Institut français de Damas'' 1 (1929), p. 84, 127〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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