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tej
''Tej'' ((アムハラ語:ጠጀ), pronounced (:ˈtʼədʒ); (ティグリニャ語:ሜሰ), ''mes'', Oromo: daadhi) is a mead or honey wine that is brewed and consumed in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of ''gesho'' (''Rhamnus prinoides''), a hops-like bittering agent that is a species of buckthorn. Tej is usually homemade, but throughout Ethiopia it is available in "tej houses" (''tej betoch'', singular ''tej bet'' (ጠጅ ቤት)).
The traditional vessel for drinking tej is a rounded vase-shaped container called a ''berele'', which looks like a Florence flask. Tej has a deceptively sweet taste that masks its high alcohol content, which varies greatly according to the length of fermentation. ''Berz'' is a sweeter, less-alcoholic version of tej, and is aged for a shorter time.
== See also ==
* Tella, an Ethiopian beer
* List of Ethiopian dishes and foods
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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