|
:(''for the village of India see Tella, India''; ''for the commune of Mali see Tella, Mali''; ''for the commune of Algeria see Tella, Algeria'') Tella or ''Talla'' ((オロモ語:farso), (ティグリニャ語:''suwa'')) ( "säwa") is a traditional beer from Ethiopia and Eritrea. It is brewed from various grains, typically teff and sorghum. Depending on region, barley, wheat, or maize may be used, also spices can be added. Dried and ground gesho leaves are used for fermentation. Due to the addition of bread and use of a fermentation vessel which has been smoked over dried olive wood or Abyssinian rose wood, Tella may have a smoky flavour. The alcohol content of unfiltered Tella is usually around 2–4 Volume percent, filtered Tella contains about 5–6 vol%. Tella is often home-brewed. It may be offered in tella houses (''tellabet''), usually in regular homes, where people meet and talk to each other. ==See also== *Tej, a Ethiopian and Eritrean honey wine * List of Ethiopian dishes and foods * Eritrean cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「tella」の詳細全文を読む スポンサード リンク
|