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thiaminase
Thiaminase () is an enzyme that metabolizes or breaks down thiamine into two molecular parts. The old name was "Aneurinase". There are two types:〔(Thiaminases )〕 * () * () ==Sources== Source include: * Bracken (brake), Nardoo and other plants. * Some fish including carp and goldfish. * A few strains of bacteria such as ''Bacillus thiaminolyticus'', ''Bacillus aneurinolyticus'', or ''Bacillus subtilis''. * An African silk worm, ''Anaphe venata''
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「thiaminase」の詳細全文を読む
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