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tonkatsu
''Tonkatsu'' (, or , pork cutlet), is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, fillet and loin. It is often served with shredded cabbage.
Tonkatsu originated in Japan in the 19th century. As well as being served as a single dish, it is also used as a sandwich filling or in combination with curry.
==Preparation and serving==
Either a or cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with ''panko'' (bread crumbs) before being deep fried.
''Tonkatsu'' is generally served with shredded cabbage. It is most commonly eaten with a type of thick Worcestershire sauce called tonkatsu sauce or simply ''sōsu'' (sauce), ''karashi'' (mustard) and perhaps a slice of lemon. It is usually served with rice, miso soup and ''tsukemono'' and eaten with chopsticks. It may also be served with ''ponzu'' and grated ''daikon'' instead of tonkatsu sauce.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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