|
A torte or 〔(【引用サイトリンク】work=Merriam-Webster Collegiate Dictionary Online )〕 (from Italian, Spanish and Portuguese ''torta'') is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruits. Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan. A torte may be made with bizcochuelo base or with little to no flour, but instead with ground nuts or breadcrumbs, as well as sugar, eggs, and flavorings. It can be covered with meringue and almonds. == Origin == The most well-known of the typical tortes include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte, and the many-layered Hungarian Dobos torte. But other well-known European confections are also tortes, such as the French Gâteau St. Honoré. In Poland, Ukraine, and Russia cakes are usually called tortes without differentiating between ''cake'' and ''torte''. In Polish, as an example, the English word ''torte'' is translated into Polish as ''tort'', but ''tort'' can be also translated as ''layer cake'' or ''cream cake''. Birthday cake is ''tort urodzinowy'' and wedding cake is ''tort weselny''〔http://ling.pl/tort〕 (though the general word for ''cake'' is ''ciasto''). The diminutive of ''tort'', ''torcik'' is translated as ''tart'' or ''gateau''.〔http://ling.pl/torcik〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「torte」の詳細全文を読む スポンサード リンク
|