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Trepanging is the act of collection or harvesting of sea cucumbers, known in Indonesian, as ''"trepang"''. The collector, or fisher, of ''trepang'' is a trepanger. Trepanging is comparable to clamming, crabbing, lobstering, musseling, shrimping and other forms of "fishing" whose goal is acquisition of edible invertebrates rather than finfish. == History == To supply the markets of Southern China, Muslim Makassar Indonesia trepangers traded with Indigenous Australians of Arnhem Land from at least the 18th century or likely prior. This Macassan contact with Australia is the first recorded example of interaction between the inhabitants of the Australian continent and their Asian neighbours. This contact had a major impact on the Indigenous Australians. The Makassar exchanged goods such as cloth, tobacco, knives, rice and alcohol for the right to trepang coastal waters and employ local labour. Makassar pidgin became a ''lingua franca'' along the north coast among different Indigenous Australian groups who were brought into greater contact with each other by the seafaring Macassan culture.〔 Archeological remains of Makasar contact, including trepang processing plants from the 18th and 19th centuries, are still found at Australian locations such as Port Essington and Groote Eylandt, and the Makasar-planted tamarind trees (native to Madagascar and East Africa).〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「trepanging」の詳細全文を読む スポンサード リンク
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