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tulumba
Tulumba ((トルコ語:tulumba) ''tatlısı'', , Cypriot Greek πόμπα (pomba); Armenian: պոմպ (pomp) or թուլումբա (tulumba), Albanian tullumba, Bosnian tulumba, Bulgarian, Macedonian and (セルビア語:тулумба)) is a popular dessert found in the cuisines of the former Ottoman Empire. It is a fried batter soaked in syrup, similar to jalebis and churros.
The sweet is also found in Iranian cuisine as ''bamiyeh'', and in Egypt, as ''balah ash-sham'' ((アラビア語:بلح الشام)). In the Arab world, it is called ''asabe Zainab'' (Zainab's fingers), and it is customarily consumed during Ramadan.
It is made from unleavened dough lump (about 10 cm long) given a small ovoid shape with ridges along it using an 'icing' bag with a special nozzle. It is first deep-fried to golden colour and then sugar-sweet syrup poured over it when still hot. It is eaten cold.
==Name==
''Tulumba'' literally means 'pump', as does the Cypriot πόμπα.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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