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tureen
A tureen is a serving dish for foods such as soups or stews, often shaped as a broad, deep, oval vessel with fixed handles and a low domed cover with a knob or handle. Over the centuries, tureens have appeared in many different forms, some round, rectangular, or made into fanciful shapes such as animals or wildfowl. Tureens may be ceramic—either the glazed earthenware called faience or porcelain—or silver, and customarily they stand on an undertray or platter made en suite.
==Etymology==
The tureen as a piece of tableware called a ''pot à oille''—a Catalan-Provençal soup— came into use in the later seventeenth-century France. Whether named to honour the French military hero Marshal Turenne or related to the earlier word ''terrine'', a borrowing from the French for 'a large, circular, earthenware dish'.〔''The Concise Oxford Dictionary of Current English'' (Oxford 1995: 9th edition; ed. Thompson), p.1503〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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