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vadouvan
Vadouvan (occasionally spelled Vaudouvan) is a ready-to-use blend of spices that is a French derivative of a masala known as vadavam, vadagam, or vadakam.〔("Vadouvan: A Delectable Seasoning" ) (Aug. 22, 2008) Fat Free Vegan〕 It is an Indian curry blend with added aromatics such as shallots and garlic. The spice blend is thought to have originated from French colonial influence in the Puducherry region of India.〔(The Spice House: Vadouvan. )〕
Indian recipes for vadavam blends vary, but at a minimum most contain pounded onion, garlic, cumin seeds, mustard seeds and fenugreek. The mixture is dried in the sun and then crushed, mixed with castor oil, which has preservative properties, and rolled into balls, which are then dried for several more days.〔("Vadavam (வடவம்)" ) (Feb. 28, 2013) KitchenXperiences〕〔(" How to make vadavam" ) (Mar 2005) The Hub〕
Similarly, occidental recipes for vadouvan use onions, garlic, spices and oil, but the drying is done using an oven.〔("Vadouvan Indian Spice Blend" ) (Sep. 2008) epicurious〕〔("Vadouvan (Indian Spice Blend)" ) (Sep. 2008) ''Gourmet''〕
==References==
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抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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