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|Section2= |Section3= }} Valencene is a sesquiterpene that is an aroma component of citrus fruit and citrus-derived odorants. It is cheaply obtained from Valencia oranges. Valencene is biosynthesized from FPP by the CVS enzyme. It is a precursor to nootkatone, the main contributor to the aroma and flavor of grapefruit.〔M. M. Bomgardner "Fragrances 101. A Fortuitous Field of Flavors and Fragrances",Chemical & Engineering News, 90(29), July 16, 2012. http://cen.acs.org/articles/90/i29/Fragrances-101.html〕 ==See also== *Nootkatone 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「valencene」の詳細全文を読む スポンサード リンク
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