翻訳と辞書
Words near each other
・ "O" Is for Outlaw
・ "O"-Jung.Ban.Hap.
・ "Ode-to-Napoleon" hexachord
・ "Oh Yeah!" Live
・ "Our Contemporary" regional art exhibition (Leningrad, 1975)
・ "P" Is for Peril
・ "Pimpernel" Smith
・ "Polish death camp" controversy
・ "Pro knigi" ("About books")
・ "Prosopa" Greek Television Awards
・ "Pussy Cats" Starring the Walkmen
・ "Q" Is for Quarry
・ "R" Is for Ricochet
・ "R" The King (2016 film)
・ "Rags" Ragland
・ ! (album)
・ ! (disambiguation)
・ !!
・ !!!
・ !!! (album)
・ !!Destroy-Oh-Boy!!
・ !Action Pact!
・ !Arriba! La Pachanga
・ !Hero
・ !Hero (album)
・ !Kung language
・ !Oka Tokat
・ !PAUS3
・ !T.O.O.H.!
・ !Women Art Revolution


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

varenye : ウィキペディア英語版
varenye

Varenye or varenie ((ロシア語:варенье), (ベラルーシ語:варэнне), (ウクライナ語:варення)) is a traditional whole-fruit preserve, widespread in Eastern Europe (Russia, Ukraine, Belarus). It is made by cooking berries, other fruits, or more rarely nuts, vegetables, or flowers, in sugar syrup.〔(Варенье ), Энциклопедический словарь Брокгауза и Ефрона, СПб., 1890—1907 (''Varenye'' in Brockhaus and Efron Encyclopedic Dictionary, St. Petersburg, 1890—1907)〕〔В. В. Похлёбкин, ''Кулинарный словарь от А до Я'', статья ''(Варенье )'', изд. Центрполиграф, 2000, ISBN 5-227-00460-9 (William Pokhlyobkin, ''Culinary Dictionary'', Centrpoligraf publishing house, 2000)〕〔(Russian cuisine: Preserve the summer with fruity varenye ) by Irakli Iosebashvili, Rossiyskaya Gazeta, 2009〕 In some traditional recipes, other sweeteners such as honey or treacle are used instead of or in addition to sugar.〔〔
Varenye is similar to jam except the fruits are not macerated, and no gelling agent is added. It is characterized by a thick but transparent syrup having the natural colour of the fruits.
==Preparation==
The making of varenye requires a careful balance between cooking, or sometimes steeping in the hot sugar mixture for just enough time to allow the flavor to be extracted from the fruit, and sugar to penetrate the fruit, and cooking too long that fruit will break down and liquefy. Some fruits with tough skins require cooking for many hours, while others are suitable for making "five-minute varenye" ((ロシア語:варенье-пятиминутка), ''varenye-pyatiminutka''). For the latter, dry sugar is spread over raw fruit in layers and left for several hours to steep into the fruit. The resulting mixture is then heated for just about five minutes.
The most popular types of varenye are made from locally available berries and fruits, such as sour cherries, strawberries, raspberries, apricots and apples. In general, virtually any kind of fruit, as well as some culinary vegetables, nuts, pine cones, and rose petals are used.

File:Glaswithvarenie.JPG|Sour cherry varenye
File:Shaftali murebbesi hazir e-citizen.jpg|Peach varenye
File:Виноградное варенье.jpg|Grape varenye
File:Pine Cones Jam.jpg|Pine cone varenye


抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「varenye」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.