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is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Sea-farmers have grown wakame in Japan from the Nara period.〔Man'yōshū "比多潟の 磯のわかめの 立ち乱え 我をか待つなも 昨夜も今夜も" (Poetry on the theme of Wakame)〕 It has been nominated as among 100 of the world's worst invasive species according to the Global Invasive Species Database.〔(【引用サイトリンク】title=Global Invasive Species Database )〕 ==Names== The name "wakame" was derived from the Japanese name ''wakame'' (ワカメ, わかめ, 若布, 和布).〔(【引用サイトリンク】title=Undaria pinnatifida )〕〔(【引用サイトリンク】title=Undaria pinnatifida )〕 *In English, it can be called "sea mustard". *In China, it is called ''qúndài cài'' (裙带菜). *In French, it is called "wakamé" or "fougère des mers". *In Korea, it is called ''miyeok'' (미역)〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「wakame」の詳細全文を読む スポンサード リンク
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