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waterzooi
Waterzooi is a Belgian dish of stew, originating in Flanders. Its name derives from the Dutch term "zooien" meaning "to boil". It is sometimes called ''Gentse Waterzooi'' which refers to the Belgian town of Ghent where it originated. The original dish is often made of fish, either freshwater or sea, (known as ''Viszooitje''), though today chicken waterzooi (''Kippenwaterzooi'') is more common. The most accepted theory is that rivers around Ghent became too polluted and the fish there disappeared.〔(【引用サイトリンク】title=Gentse Waterzooi » Gentblogt )〕 It is said to have been the favourite dish of Charles V, Holy Roman Emperor who was born in Ghent.
==Varieties==
All versions are based on a soup-base of egg yolk, cream and thickened vegetable broth. The stew itself contains fish or chicken, vegetables including carrots, onions, celeriac, leeks, Potatoes and herbs such as parsley, thyme, bay-leaves and sage.〔(【引用サイトリンク】url=http://users.skynet.be/la_cuisine_belge/waterzooi_gantois_cuisine_belge.html )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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