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yakgwa
''Yakgwa'' is a Korean traditional dish. It was originally considered as a dessert and more recently as a confectionery (hangwa), because of its sweet taste and flower biscuit shape. ''Yakgwa'' is made mainly from honey, sesame oil, and wheat flour.〔(【引用サイトリンク】title=How to Make Yakgwa, Korean Honey Cookies )〕
==Origin==
The origin of ''yakgwa'' is not clear since this food had many different names. However, it seems like Korean people started to eat it during the Unified Shilla era. During the Goryeo Dynasty, ''yakgwa'' was known even in China under the name Goryeo mandu. This is from the Joseon Dynasty era that ''yakgwa'' was being called ''yakgwa''. It was an essential dessert in the Goryeo royal court.〔(【引用サイトリンク】title=Traditional Snacks )〕
Literally, ''yakgwa'' means the medicinal (藥) confectionery (菓). This name came from the main ingredients it is made of. In Korea, during the Joseon Dynasty era, honey was considered as a medicine good for health. That is why it was called the medicinal confectionery.〔재미있는 한국어읽기2급,연세대학교 출판부, 제1과 음식 p. 13〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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