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yakisoba
, literally "fried buckwheat" or , the same, but ''in sauce'', is considered a Japanese dish but may have originated in Japan as a variant of fried noodles. It first appeared in food stalls in Japan during the early 20th century.〔(焼きそばの基礎知識 )〕 Although soba means buckwheat, typically suggesting noodles made from that flour in mainland Japan, yakisoba noodles are made from wheat flour. It is typically flavored with a condiment similar to oyster sauce.
==Preparation==
It is prepared by frying ramen-style noodles with bite-sized pork, vegetables (usually cabbage, onions or carrots) and flavored with yakisoba sauce, salt and pepper. It is served with a multitude of garnishes, such as ''aonori'' (seaweed powder), ''beni shoga'' (shredded pickled ginger), ''katsuobushi'' (fish flakes), and mayonnaise.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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