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yaksik
''Yaksik'' or ''yakbap'' (literally "medicinal food" or "medicinal rice") is a sweet Korean dish made by steaming glutinous rice, and mixing with chestnuts, jujubes, and pine nuts. It is seasoned with honey or brown sugar, sesame oil, soy sauce, and sometimes cinnamon. It is traditionally eaten on Jeongwol Daeboreum (정월대보름), a Korean holiday which falls on every 15 January in the lunar calendar, but also for weddings and hwangap festivities.〔 (Yaksik ) at Encyclopædia Britannica Korea〕
==Etymology==
''Yaksik'' got its name due to the use of honey in its ingredients. According to the etymology book ''Ah'un Gakbi'' (hangul:아언각비, hanja:雅言覺非) written in early 19th century Joseon, it is noted that honey was commonly called as ''yak'' (medicine). Thus honey buckwheat wine was called ''yakju'' (약주), honey rice was called ''yakban'' (약반, old word for ''yaksik''), and fried honey ricecake was called ''yakgwa'' (약과).〔 (Yaksik ) at Korean Culture Encyclopedia〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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