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yumilgwa
''Yugwa'' or ''yumilgwa'' is a variety of ''hangwa'', or Korean traditional confectionery, made by deep-frying a mixture of grain flour and honey. The name is now commonly shortened to ''yugwa'', but the original name is ''yumilgwa'' after the cooking procedure: frying and baking. It is generally divided into two categories: ''yakgwa'' (약과) and ''gangjeong'' (강정).
==Types==
*Yakgwa (약과), fried sweet dessert made from a pressed mixture of kneaded wheat flour, sesame oil, and honey. The name comes from the fact that it is made with honey; ''yak'' refers to honey in Korean just like yaksik (a type of ''tteok'', rice cake), and ''yakju'' (rice wine).〔http://100.empas.com/dicsearch/pentry.html?s=K&i=249374&v=43〕
*Gangjeong (강정), fried dessert made from dried dough of rice flour.〔http://100.empas.com/dicsearch/pentry.html?s=K&i=241824&v=43〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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