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Zhé'ěrgēn (Chinese: 折耳根) is the edible rhizome of ''Houttuynia cordata'' (Yuxingcao, 鱼腥草) with a fresh, spicy, peppery flavour that is used in southwestern Chinese cuisine, i.e. that of Guizhou, Sichuan, Yunnan and western Guangxi. ==Culinary use== Notable uses include: *part of the extensive fried rice cuisine of Guizhou *a condiment to ''migan'' and ''mixian'' noodles when served in broth *as a component of dipping sauces used with the Shiping and Jianshui tradition of barbecued tofu *raw consumption as part of cold-tossed salads, when it is most frequently combined with coriander, vinegar, fresh chilli, and soy sauce. The leaves are also a little peppery and are frequently consumed in the region. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「zhe'ergen」の詳細全文を読む スポンサード リンク
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