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zoervleis
Zoervleis or Zoervleisj (Limburgian for ''sour meat'', in (オランダ語:Zuurvlees)) is a regional meat dish from the Province of Limburg, a region split between the Netherlands and Belgium.
Zoervleis is similar to carbonade flamande and hachee and Germans might know it as Sauerbraten in some local variations. The sour refers to a process of marinading the meat, generally horse meat, in vinegar. However, despite its name the dish is sweet due the vinegar being compensated for with apple syrup and Dutch gingerbread .
The dish is often accompanied by French fries.
==See also==
* List of stews
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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