翻訳と辞書 ・ Çayaltı, Kurucaşile ・ Çayan, Göynücek ・ Çayarxı ・ Çayağzı ・ Çayağzı, Hanak ・ Çayağzı, Kırşehir ・ Çayağzı, Şavşat ・ Çaybaşı ・ Çaybaşı, Elmalı ・ Çaybaşı, Kahta ・ Çaybaşı, Merzifon ・ Çayboyu, Tarsus ・ Çayboğazı Dam ・ Çaybükü, Bartın ・ Çaycuma ・ Çaydanlık ・ Çaydere, Bozüyük ・ Çaydeğirmeni ・ Çayeli ・ Çayeli mine ・ Çaygeçit, Kozluk ・ Çaygökpınar, Bolu ・ Çaygören Dam ・ Çayhan, Konya ・ Çayhan, Kozluk ・ Çayhisar, Sinanpaşa ・ Çayiçi, Kumluca ・ Çaykara ・ Çaykavak Pass ・ Çaykaya
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Çaydanlık
A çaydanlık is a tea kettle designed specifically to make Turkish tea. The lower part is used to boil the water and the upper part, sometimes called ''demlik'' is used for the concentrated tea. The body is traditionally made of brass or copper, occasionally also silver or gold. Though, recently, çaydanlık is also made from stainless steel, aluminium, or ceramics with plastic, steel or aluminium handles. Tea is poured first from the 'demlik' and then diluted to the desired level with plain boiling water from the lower tea kettle. == See also ==
* Samovar
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Çaydanlık」の詳細全文を読む
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