|
Çılbır is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).〔"(Recipe: Eggs Benedict, the Turkish Way (''Çılbır'') )", ''FoodsofTurkey.com''.〕 There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century. It is now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted. In several Balkan countries such as Bosnia-Herzegovina, Montenegro and Serbia, the Turkish word ''çılbır'' is rendered as ''čimbur'' and refers to a fried eggs dish. ==See also== * List of egg dishes *Turkish cuisine 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Çılbır」の詳細全文を読む スポンサード リンク
|