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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Čvarci ： ウィキペディア英語版 Čvarci Čvarci (singular Čvarak) () is a specialty popular in the Balkan cuisine, a variant of pork rinds. They are a kind of pork 'crisps', with fat thermally extracted from the lard. Čvarci are mostly a rustic countryside specialty, common to Serbia and Croatia, though they can also be found in some other countries of Southeastern Europe. They are usually homemade, with industrial production not as pronounced. In larger cities they can be obtained on farmer markets or in supermarkets. == Preparation == Preparation of čvarci involves melting the lard. Lard is cut in blocks of about one inch (2 cm) in size and slowly fried in their own fat. Milk may be added at this point in order to obtan caramel colour. Process lasts until all fat melts away and only a kind of tough crispy pork rind remains. Onion or garlic may be added as a spice and salt is always used as condiment. Pieces of skin may or may not be attached. In most common varieties of čvarci, some percentage of pork fat remains. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Čvarci」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.