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Şakşuka is a traditional Turkish side dish or meze. It is pronounced same as shakshouka but differs from it by featuring eggplant and not having egg. The dish is prepared by sauteing cubed eggplant, potatoes, carrots, green peppers and zucchini. For the sauce, saute garlic with a little bit of oil (preferably olive oil) and add tomatoes after the garlic is browned. Transfer the sauteed vegetables to a serving plate, pour tomato sauce on them and add yogurt on top of it all. ==References== * (Oktay ustam ) * (Yemek Tarifleri ) * (Yöresel Tarifler ) * (Uzman TV ) * (Pasta Tarifleri ) 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Şakşuka」の詳細全文を読む スポンサード リンク
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