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Şalgam or Şalgam Suyu In translation means "turnip water" is a popular beverage from southern Turkey's cities of Adana and Mersin. Although the Turkish word ''şalgam'' literally means "turnip", şalgam is actually made with the juice of red carrot pickles, salted, spiced, and flavoured with aromatic turnip (''çelem'') fermented in barrels with the addition of ground bulgur.〔(【引用サイトリンク】title=Take a sip: salgam suyu )〕 Hot paprika relish is added just before drinking.〔(【引用サイトリンク】title=Şalgam Suyu )〕 Şalgam is often served with the alcoholic drink rakı—not mixed, but rather in a separate glass. While şalgam is commonly recommended as a cure for hangovers, consuming excess amounts may cause bloating.〔http://www.mezze.com.tr/istanbul%20mag%20copy.pdf〕 The name ''şalgam'' is Persian in origin;〔http://www.tdk.gov.tr〕 in Persian it is written شلغم and means "turnip" (''Brassica rapa''). the name origin is Persian but the drink made by Turks. Even şalgam name is not Turkish, ''suyu'' is original Turkish word. Drink belongs to Turks. * List of juices * Turkish cuisine ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Şalgam」の詳細全文を読む スポンサード リンク
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