|
Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of coconut based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Şekerpare」の詳細全文を読む スポンサード リンク
|