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Širden
Širden is one of the rare delicacies in the contemporary macedonian cuisine. ==Preparation== The širden is prepared in this way: the elastic muscle organ, abomasum, of sheep or lamb is well washed and stuffed with a filling of three kinds of chopped meat, onions and paprika and seasoned with black pepper, pimento and salt. A little water is added and the opening is sewn with a needle and a thread. It is baked with lard in an earthen casserole.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Širden」の詳細全文を読む
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