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・ Šipan
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・ Šipačno, Nikšić
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Širden
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・ Široka planina
・ Široka Set
・ Široke Njive
・ Široki Brijeg
・ Široko Polje


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Širden : ウィキペディア英語版
Širden

Širden is one of the rare delicacies in the contemporary macedonian cuisine.
==Preparation==
The širden is prepared in this way: the elastic muscle organ, abomasum, of sheep or lamb is well washed and stuffed with a filling of three kinds of chopped meat, onions and paprika and seasoned with black pepper, pimento and salt. A little water is added and the opening is sewn with a needle and a thread. It is baked with lard in an earthen casserole.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Širden」の詳細全文を読む



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