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Štruklji are a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia.(【引用サイトリンク】url=http://www.slovenia.info/?recepti=8894&lng=2&redirected=1 ) It is closely related to Zagorski Štrukli, a traditional Croatian dish.== History ==The first recorded preparation of štruklji is said to be in 1589, when a chef at a manor in Graz wrote down the recipe for cooked štruklji with tarragon filling. They became a festive dish for the urban middle class in the 17th century, and spread to rural households two centuries later. They were incorporated into everyday cuisine at the beginning of the 20th century.
Štruklji are a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia.〔(【引用サイトリンク】url=http://www.slovenia.info/?recepti=8894&lng=2&redirected=1 )〕 It is closely related to Zagorski Štrukli, a traditional Croatian dish.
== History ==
The first recorded preparation of štruklji is said to be in 1589, when a chef at a manor in Graz wrote down the recipe for cooked štruklji with tarragon filling. They became a festive dish for the urban middle class in the 17th century, and spread to rural households two centuries later. They were incorporated into everyday cuisine at the beginning of the 20th century.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Štruklji are a traditional Slovene dish, composed of dough and various types of filling. The dish comes in the form of rolls, which can be either cooked or baked, and can have a wide range of fillings. Štruklji has been traditionally reserved for special occasions, but is now one of the most characteristic everyday dishes in households all across Slovenia.(【引用サイトリンク】url=http://www.slovenia.info/?recepti=8894&lng=2&redirected=1 ) It is closely related to Zagorski Štrukli, a traditional Croatian dish.== History ==The first recorded preparation of štruklji is said to be in 1589, when a chef at a manor in Graz wrote down the recipe for cooked štruklji with tarragon filling. They became a festive dish for the urban middle class in the 17th century, and spread to rural households two centuries later. They were incorporated into everyday cuisine at the beginning of the 20th century.」の詳細全文を読む
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