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(n) carving or butcher's knife =========================== ・ 肉 : [にく] 【名詞】 1. meat ・ 肉切り庖丁 : [にくきりぼうちょう] (n) carving or butcher's knife ・ 切 : [せつ] 1. (adj-na,n) eager 2. earnest 3. ardent 4. kind 5. keen 6. acute ・ 切り : [きり] 1. (n,suf,prt) limits 2. end 3. bounds 4. period 5. place to leave off 6. closing sentence 7. all there is 8. only 9. since ・ 庖丁 : [ほうちょう] 【名詞】 1. kitchen knife 2. carving knife ・ 丁 : [ひのと, てい] 【名詞】 1. 4th in rank 2. fourth sign of the Chinese calendar スポンサード リンク
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